Lipton Onion Soup Mix Potato Recipe
Crispy potatoes made with a packet of onion soup mix. A perfect side dish to so many different recipes!
Ingredients
- 2 ½ pounds russet potatoes scrubbed and cubed
- ¼ cup olive oil
- 2 packets Lipton onion soup mix
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Preheat your oven to 450° Spray a cookie sheet with cooking spray.
- Scrub potatoes and cut into 1/2" cubes. Place in a large bowl.
- Add the olive oil to the potatoes and stir to coat. Then add the soup mix, garlic, and pepper; stir again.
- Spread the potatoes in a single layer on the prepared baking sheet. Bake at 450 degrees for about 30 minutes, stirring after 15 minutes.
Notes
- Leftover potatoes can be stored in the refrigerator in an airtight container for 3-4 days. I recommend reheating them in an air fryer basket or skillet so they maintain their crispness.
- We like the potatoes golden brown and crispy, but you can just cook them for 20 minutes until they are tender.
Nutrition
Serving: 1cupCalories: 199kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 31mgPotassium: 685mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 9mgCalcium: 23mgIron: 1mg
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