Low Carb Hamburger Soup
Ground beef in a savory Italian broth loaded with vegetables and simmered to perfection! A perfectly satisfying low carb soup!
Ingredients
- 1 pound lean ground beef
- ½ cup sweet onion diced
- 2 stalks celery sliced
- 3 cloves garlic minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 15 oz can diced tomatoes with juice
- 8 oz can tomato sauce
- 5 cups beef broth
- 1 cup fresh green beans cut in 1" pieces
Instructions
- In a 5-6 quart soup pot, cook ground beef, onion, and celery over medium high heat until meat is browned. Drain off any fat.
- Add minced garlic and saute for about a minutes.
- Add Italian seasoning, salt, pepper, diced tomatoes, tomato sauce, and beef broth. Bring to a boil and simmer uncovered for 10-15 minutes.
- Add green beans, and cook for another 10 minutes or until green beans are tender.
- Garnish with shredded cheese if desired.
Notes
- I serving is 1 1/3 cups.
- Recipe inspired by Eat Well 101.
Nutrition
Serving: 1.33cupsCalories: 152kcalCarbohydrates: 8gProtein: 20gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 1272mgPotassium: 686mgFiber: 2gSugar: 4gVitamin A: 386IUVitamin C: 13mgCalcium: 65mgIron: 4mg
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