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garlic-parmesan-rolls, recipe

Magelby's Parmesan Garlic Rolls

Kara
These garlic cheese rolls start with frozen dough, so they are ridiculously easy to make. You are going to love them!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 18 minutes
Additional Time 5 hours
Total Time 5 hours 28 minutes
Course Bread: Yeast Bread
Cuisine American
Servings 18 rolls
Calories 126 kcal

Ingredients
  

  • 18 frozen Rhodes rolls
  • ¼ cup mayonnaise
  • ¼ cup melted butter
  • ¼ cup Parmesan cheese
  • ⅛ tsp garlic salt
  • ½ tsp dried parsley

Instructions
 

  • Combine the mayo and the melted butter in a small bowl.
  • Dip the rolls in the butter mixture, then in the parmesan cheese.
  • Place in greased muffin tins, cheese side up. Let rise according to package directions (usually about 5 hours).
  • Sprinkle rolls with garlic salt and parsley.
  • Bake at 350° for about 18 minutes.

Notes

-You can dip the rolls while they are still frozen, or after they have thawed. Just make sure they end up doubled in size before you bake them.

Nutrition

Serving: 1gCalories: 126kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 9mgSodium: 222mgFiber: 1g
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