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mexican lasagna recipe

Mexican Lasagna

Kara
This layered Mexican casserole is sure to be a hit with the whole family. Flour tortillas, ground beef, beans, salsa, and plenty of cheese make it taste incredible!
4.75 from 4 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dish- Beef
Cuisine Mexican
Servings 8 servings
Calories 427 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 15 oz can diced tomatoes
  • 1 ½ cups salsa
  • 1 tsp cumin
  • 8 flour tortillas
  • 15 oz can refried beans
  • 1 cup sliced olives
  • 3 cups grated cheddar cheese divided

Instructions
 

  • In a large skillet, brown ground beef. Drain off any fat.
  • Add diced tomatoes, salsa, and cumin and let simmer, uncovered for 10-15 minutes.
  • While sauce is simmering, prepare tortillas. Spread a thin layer of refried beans on each tortilla, then sprinkle each with about 2 tablespoons of olives and about a tablespoon of cheese.
  • Roll up and place seam side down in a greased 9x13" pan.
  • Pour meat mixture over the top of the rolled tortillas. Sprinkle with remaining cheese.
  • Cover and bake at 350 for about 30 minutes, or till hot and bubbly.

Notes

-You can take the cover off for the last 10 minutes of baking if you prefer browned cheese on the top.

Nutrition

Serving: 1gCalories: 427kcalCarbohydrates: 28gProtein: 28gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 78mgSodium: 1500mgPotassium: 504mgFiber: 5gSugar: 6gVitamin A: 834IUVitamin C: 6mgCalcium: 407mgIron: 4mg
Keyword mexican lasagna recipe
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