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–+ servings
bowl of ice cream with milky way candy bars

Milky Way Ice Cream

Kara
Rich and creamy homemade ice cream made with melted Milky Way bars.
4.72 from 14 votes
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Prep Time 20 minutes
Additional Time 8 hours
Total Time 8 hours 20 minutes
Course Dessert: Frozen
Cuisine American
Servings 8 servings (about a cup each)
Calories 594 kcal

Equipment

Ingredients
  

  • 12 oz bag Milky Way candy bars chopped
  • 14 oz can sweetened condensed milk
  • 2 cups heavy cream
  • 2 cups milk
  • 1 dash salt
  • 1 tsp vanilla extract

Instructions
 

  • Combine chopped candy bars and sweetened condensed milk in a small saucepan. Heat over medium low heat till Milky Ways are melted, stirring often.
  • Cool to lukewarm and add the cream, milk, salt, and vanilla. Whisk till smooth.
  • Chill for several hours or overnight.
  • Freeze in an ice cream maker according to manufacturer's instructions.
  • Place in an airtight container and freeze for several hours or until hard enough to scoop.

Notes

  • A few readers had trouble with the caramel becoming too thick as it cooled, so be sure not to let it cool too long. If it becomes so thick that you can't whisk it, simply reheat it in the microwave for a few seconds.

Nutrition

Serving: 1cupCalories: 594kcalCarbohydrates: 62gProtein: 9gFat: 35gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 95mgSodium: 178mgPotassium: 386mgFiber: 0.4gSugar: 57gVitamin A: 1153IUVitamin C: 2mgCalcium: 304mgIron: 0.4mg
Keyword milky way ice cream
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