Mississippi Mud Brownie Recipe
A fudgy brownie base topped with marshmallows coated in simple chocolate frosting - a gooey decadent sweet treat everyone will remember!
Equipment
Ingredients
Brownies:
- 1 cup salted butter melted
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 eggs at room temperature
- 2 tsp vanilla extract
- 1 ½ cups all purpose flour
- ½ tsp salt
Topping:
- ¾ cup heavy cream
- 1 ½ Tbsp salted butter
- pinch of salt
- 2 cups semi sweet chocolate chips
- 3 cups mini marshmallows
Instructions
- Line a 13x9-inch pan with foil; spray with cooking spray. Preheat your oven to 350 degrees.
- Melt butter in a large glass bowl in the microwave. Whisk in the cocoa powder and sugar. Add the eggs and vanilla and whisk just until smooth.
- Stir in the flour and salt.
- Spread the brownie batter evenly in the prepared pan. Bake at 350° for about 30 minutes, or until a toothpick inserted in the center comes out clean or with moist crumbs. Don't overbake.
- Let brownies cool for at least 20 minutes, then prepare the topping.
- In a microwave-safe bowl, combine the cream, butter, salt, and chocolate chips. Melt in the microwave, stirring often until melted and smooth. Fold in the miniature marshmallows.
- Spread the topping over the warm brownies with the back of a spoon.
- Let the brownies cool for several hours until the chocolate is set. Cut into squares and serve.
Notes
-It does take a while for the chocolate to set up, so you can place the pan of brownies in the refrigerator to speed up the process if you need to.
Nutrition
Serving: 1gCalories: 316kcalCarbohydrates: 37gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 59mgSodium: 135mgPotassium: 155mgFiber: 2gSugar: 26gVitamin A: 415IUVitamin C: 0.04mgCalcium: 26mgIron: 2mg
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