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–+ servings

Mud Pie

Chocolate ice cream in a cookie crumb crust, topped with chocolate sauce and whipped cream.
5 from 4 votes
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Prep Time 30 minutes
Cook Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 40 minutes
Course Dessert: Frozen
Cuisine American
Servings 8 servings
Calories 839 kcal

Equipment

Ingredients
  

Crust

  • 24 Oreo cookies
  • ¼ cup butter melted

Pie

  • ½ gallon ice cream chocolate or coffee
  • ⅓ cup chocolate sauce
  • ½ cup heavy whipping cream
  • 2 Tbsp powdered sugar
  • ½ tsp vanilla extract
  • 4 Oreo cookies crushed (optional)

Instructions
 

  • For crust, preheat oven to 350°. 
  • Finely crush Oreo cookies in a food processor. Add the melted butter and mix till well combined. Press into the bottom and up the sides of a 9" pie pan.
  • Bake crust for 8-10 minutes. Cool completely, then place in the freezer.
  • Scoop ice cream into a cake pan or bowl, chop and stir till smooth. Spread into the crumb crust. Cover and freeze for several hours.
  • When ready to serve, beat whipping cream in a small bowl till soft peaks form. Beat in powdered sugar and vanilla.
  • Drizzle pie with chocolate sauce, then top with whipped cream and additional cookie crumbs if desired.

Nutrition

Serving: 1gCalories: 839kcalCarbohydrates: 96gProtein: 12gFat: 46gSaturated Fat: 26gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.3gCholesterol: 136mgSodium: 446mgPotassium: 621mgFiber: 3gSugar: 74gVitamin A: 1393IUVitamin C: 2mgCalcium: 329mgIron: 5mg
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