Nestle White Chocolate Chip Cookies Recipe
These wonderful cookies are the perfect combination of rich, chewy cookies and sweet white chocolate.
Equipment
Ingredients
- 1 cup salted butter softened to room temperature
- ¾ cup white sugar
- ⅔ cup light brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 ¼ cups all purpose flour 11 ounces
- ⅔ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 2 cups white baking chips divided
Instructions
- Beat the butter and sugars in a large bowl with an electric hand mixer for about 2 minutes, or until light and creamy.
- Add the vanilla and eggs and beat for another minute.
- In a small bowl, whisk together the flour, cocoa, baking soda, and salt. Add to the wet ingredients and stir until barely combined. Stir in about 1 1/2 cups of the white morsels. Save the rest for the tops of the cookies.
- Cover the dough (or wrap it in plastic wrap) and chill for 2-3 hours.
- Preheat your oven to 350° and line baking sheets with silicone liners or parchment.
- Roll into tablespoon-sized balls and place at least 2 inches apart on prepared baking sheet. Bake at 350 degrees for 8-10 minutes, or until set in the middle. Immediately press a few white chips on top of each cookie.
- Let cookies cool on the pan for 2-3 minutes, then use a metal spatula to transfer them to a wire rack to cool completely.
Notes
- My cookie dough balls were about an ounce. If yours are smaller, decrease baking time. If they are larger, bake them longer.
- Chilling the cookie dough makes for thicker cookies. If you bake them immediately, they will spread and be flat. If you are in a hurry, you can roll the dough into balls and chill them for 30-45 minutes.
Nutrition
Serving: 1gCalories: 143kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 87mgPotassium: 61mgFiber: 1gSugar: 12gVitamin A: 149IUVitamin C: 0.04mgCalcium: 25mgIron: 1mg
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