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–+ servings
stack of nutella brownies

Nutella Brownie Recipe

Kara
Dense, fudgy brownies with creamy Nutella swirls baked on top. A perfect treat for chocolate hazelnut fans!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 brownies
Calories 215 kcal

Equipment

Ingredients
  

Brownies:

  • ⅔ cup salted butter
  • 1 ¾ cups sugar
  • ¾ cup cocoa powder
  • 4 large eggs room temperature
  • 2 tsp vanilla extract
  • ½ cup nutella
  • 1 ½ cups all purpose flour
  • ½ tsp salt

Topping:

Instructions
 

  • Spray a 9x13" pan with non stick cooking spray. (Line with foil first for easy cleanup.) Preheat your oven to 350°.
  • In a large glass bowl, melt the butter. Add the sugar and cocoa powder; whisk until smooth.
  • Whisk in the eggs, nutella, and vanilla extract.
  • Add the flour and salt, stir until smooth.
  • Spread the batter into the prepared pan. Drop the remaining 1/2 cup nutella by spoonfuls over the batter. Swirl with a knife.
  • Bake brownies for 32-40 minutes. You want a toothpick to come out with moist crumbs. If it's totally clean, they may be overbaked.

Nutrition

Serving: 1servingCalories: 215kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 41mgSodium: 105mgPotassium: 113mgFiber: 2gSugar: 21gVitamin A: 198IUCalcium: 24mgIron: 1mg
Keyword nutella brownies
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