Line a square 8" pan with foil, then spray with non-stick spray. Preheat oven to 350°.

Melt butter in a large glass bowl in the microwave. Whisk in the sugar and cocoa.

Add the eggs and vanilla and mix well. Stir in the flour and salt.

Pour batter into prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Cool completely.

For topping, combine all ingredients in a glass bowl. Microwave till smooth and shiny, stirring every 30 seconds.

Spread fudge mixture evenly over brownies. Let sit for several hours or till set.

Use foil to remove brownies from pan. Cut into squares and serve. Store leftovers in an airtight container.