Nutella Rolls
Decadent sweet rolls loaded with creamy Nutella.
Equipment
Ingredients
- 2 ¼ tsp instant yeast (I use SAF brand.)
- ¼ cup warm water
- 1 cup warm milk I warm mine in the microwave for 30-60 seconds.
- ¼ cup sugar
- 1 egg
- ½ tsp salt
- ⅓ cup oil
- 4 ¼ cups all purpose flour more or less
Filling:
- ¾ cup nutella
- 2 Tbsp melted butter
- ½ cup semi sweet chocolate chips I used mini
Topping:
- ⅓ cup Nutella
Instructions
- Spray a 9x13" pan with non-stick spray, set aside.
- Stir together yeast, warm water, warmed milk, and sugar in a Bosch or Kitchenaid mixer.
- Add the egg, salt, oil, and about 2 cups of the flour. Beat till smooth.
- Beat in enough flour to make a soft dough; cover and let rest 5-10 minutes.
- Melt butter in a glass bowl in the microwave. Add the chocolate chips and stir to melt. Stir in the Nutella. If it seems too thick, you can heat it in the microwave for a few seconds.
- On a counter that has been sprayed with non-stick spray, roll dough out into a rectangle about 10x15". Spread the nutella mixture evenly over the dough.
- Roll the dough up lengthwise and pinch seam to seal. Use floss or thread to cut into 12 slices, and place in your prepared pan. Cover and let rise till doubled, about 45-60 minutes.
- Uncover and bake at 350° for 25-30 minutes or till golden brown. Drizzle warm rolls with Nutella.
Nutrition
Serving: 1gCalories: 463kcalCarbohydrates: 61gProtein: 9gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 22mgSodium: 139mgPotassium: 258mgFiber: 4gSugar: 23gVitamin A: 116IUVitamin C: 0.01mgCalcium: 69mgIron: 4mg
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