Oatmeal Cake with Broiled Icing
Old fashioned oatmeal cake with buttery broiled coconut icing.
Equipment
Ingredients
Cake:
- 1 ¼ cups water
- 1 cup oats quick or old fashioned
- ½ cup salted butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 ⅓ cups all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
Icing:
- 1 cup sweetened shredded coconut
- ½ cup brown sugar
- ½ cup chopped pecans
- ¼ cup half & half
- 2 Tbsp salted butter melted
- ½ tsp vanilla extract
Instructions
- For cake: Bring water to a boil in a small saucepan. Add the oats and butter and let sit for 10 minutes.
- Preheat oven to 350 degrees.
- Pour oat mixture into a large mixing bowl. Beat in the sugars and eggs till well combined.
- Add the flour, baking soda, salt, cinnamon, and nutmeg and stir till well combined.
- Pour into a well greased 9x13" pan and bake at 350° for 30-35 minutes.
- For icing: Combine all ingredients in a small bowl, stir until well combined. Spread over hot cake and broil for 1-2 minutes or until bubbly. Watch carefully!
Nutrition
Serving: 1gCalories: 251kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 35mgSodium: 185mgPotassium: 85mgFiber: 1gSugar: 28gVitamin A: 217IUVitamin C: 0.1mgCalcium: 29mgIron: 1mg
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