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–+ servings
stack of butterscotch oatmeal cookies with butterscotch morsels

Oatmeal Scotchies

Soft and chewy oatmeal cookies loaded with tasty butterscotch chips.
4.47 from 81 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert: Cookies
Cuisine American
Servings 36 cookies (approximately)
Calories 183 kcal

Equipment

Ingredients
  

  • 1 cup butter softened to room temperature
  • ½ cup sugar
  • 1 ½ cups brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • 3 cups oats old fashioned work best, not quick oats
  • 2 cups butterscotch chips

Instructions
 

  • Preheat oven to 375 degrees.
  • Cream butter and sugars in a large mixing bowl till creamy. Beat in eggs and vanilla.
  • Stir in flour, baking soda, baking powder, salt, cinnamon, oats, and butterscotch chips.
  • Drop dough by rounded spoonfuls onto silicone lined or lightly greased cookie sheets.
  • Bake at 375° for 8-10 minutes, or until lightly browned around the edges.

Nutrition

Serving: 1gCalories: 183kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 153mgPotassium: 50mgFiber: 1gSugar: 19gVitamin A: 180IUVitamin C: 0.001mgCalcium: 19mgIron: 1mg
Keyword Oatmeal Scotchies
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