Oatmeal Waffles

Kara

Hearty and delicious waffles made with healthy oats.

5 from 4 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine American

Servings servings

Calories 340 kcal

Equipment

Ingredients

1 ½ cups all purpose flour
1 cup quick oats
1 Tbsp baking powder
½ tsp salt
2 large eggs
1 ½ cups milk
6 Tbsp melted butter
2 Tbsp brown sugar
1 tsp vanilla extract

Instructions

Whisk together the flour, oats, baking powder, and salt in a mixing bowl. Set aside.
In another bowl, whisk together the eggs, milk, melted butter, brown sugar, and vanilla till brown sugar is mostly dissolved.
Add the wet mixture to the flour mixture, lightly whisk till just combined. Cook in a waffle iron till lightly browned.

Notes

If you only have regular oats, blend them up a bit in a blender or food processor.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 41gProtein: 9gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 92mgSodium: 542mgPotassium: 204mgFiber: 2gSugar: 7gVitamin A: 529IUCalcium: 219mgIron: 3mg

Keyword oatmeal waffles