One Pot Brownies Recipe
Three kinds of chocolate make these the best one-bowl brownies ever! An easy and delicious way to get your chocolate fix.
Equipment
Ingredients
- 1 cup salted butter
- 3 oz unsweetened baking chocolate
- ½ cup unsweetened cocoa powder
- 2 ½ cups white sugar
- ¼ tsp salt
- 3 large eggs
- 1 Tbsp vanilla extract
- 1 ½ cups all purpose flour
- ¼ tsp salt
- 1 cup chocolate chips You can leave them out if you prefer.
Instructions
- Line a 9x13" pan with aluminum foil or parchment paper, then spray with cooking spray. Preheat your oven to 350°.
- In a large pot, melt the salted butter and chocolate over medium-low heat. Remove from the heat.
- Whisk in the cocoa, then the sugar and salt. Whisk in the eggs and vanilla.
- Stir in the flour, then the chocolate chips.
- Spread the batter in the prepared pan. Bake at 350 degrees for 28-32 minutes on a lower oven rack. (I use the lowest rack on my oven.) A toothpick should come out with moist crumbs, but not wet. If it's totally clean, they are overbaked.
- Warm brownies are amazing, but if you want them to cut cleanly, place the pan on a wire rack and let them cool completely.
- To cut, use the foil to lift the brownies out of the pan and place on a chopping board. Use a long, sharp knife to cut them into squares.
Notes
-You can store brownies at room temperature for 5-6 days. For maximum freshness, wrap them individually in plastic wrap.
-To freeze them, wrap in plastic wrap then place in a heavy-duty freezer bag. They will last for 4-5 months.
-To freeze them, wrap in plastic wrap then place in a heavy-duty freezer bag. They will last for 4-5 months.
Nutrition
Serving: 1brownieCalories: 245kcalCarbohydrates: 34gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 41mgSodium: 119mgPotassium: 98mgFiber: 1gSugar: 25gVitamin A: 266IUCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!