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orange creamsicle cookies

Orange Creamsicle Cookies

Kara
Tangy orange cookies loaded with creamy white chocolate chips. They taste like creamsicles!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert: Cookies
Cuisine American
Servings 30 cookies (approximately)
Calories 183 kcal

Equipment

Ingredients
  

  • ½ cup margarine
  • ½ cup butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 2 Tbsp grated orange peel
  • 1 tsp vanilla
  • 2 ¼ cups flour
  • ¾ tsp soda
  • ¼ tsp baking powder
  • ½ tsp salt
  • 2 cups white baking chips

Instructions
 

  • Zest oranges to get two tablespoons of zest; set aside. (I used two oranges.)
  • Preheat oven to 375 degrees.
  • Cream margarine, butter, brown sugar, and sugar in a large bowl.
  • Beat in egg, orange peel, and vanilla.
  • Stir in dry ingredients and white chips.
  • Drop dough by spoonfuls on lightly greased or silicone lined cookie sheets.
  • Bake at 375° for 8-10 minutes. Let sit on pans for 3-5 minutes, then remove to wire racks to cool completely.

Notes

-You can use all butter in place of the margarine.

Nutrition

Serving: 1gCalories: 183kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 16mgSodium: 144mgPotassium: 55mgFiber: 0.3gSugar: 14gVitamin A: 243IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword Orange Creamsicle Cookies
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