Oreo Peppermint Crunch Cookies
Chocolate chip cookies with pudding mix, Oreos, chocolate chips, and Andes peppermint bits.
Ingredients
- 1 cup butter softened to room temperature
- ½ cup sugar
- 1 ⅓ cups brown sugar
- 6 Tbsp dry vanilla pudding mix
- 2 eggs
- 2 tsp milk
- 1 tsp vanilla
- 2 ½ cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 12 Oreo cookies
- 1 ⅓ cups chocolate chips
- 1 10 oz pkg Andes peppermint crunch baking chips
Instructions
- Cream butter, sugars, and pudding mix in a large mixing bowl till creamy.
- Add eggs, milk, and vanilla and beat for about 2 minutes.
- Stir in the flour, baking soda, baking powder, and salt till just combined. Carefully stir in the crushed Oreos, chips, and mint bits.
- Drop dough by rounded tablespoonfuls onto greased or silicone baking mat lined cookie sheets.
- Bake at 350° for about 10 minutes.
Nutrition
Serving: 1servingCalories: 129kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 18mgSodium: 138mgFiber: 1gSugar: 11g
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