Peanut Butter Kiss Cookies
Soft peanut butter cookies topped with a Hershey kiss. A classic cookie recipe that everyone loves!
Ingredients
- 1 cup butter
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all purpose flour
- 1 tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- About 1/3 cup sugar for rolling
- 48 Hershey's kisses more or less depending on cookie size
Instructions
- Cream butter, peanut butter, and sugars in a large bowl till creamy. Beat in eggs and vanilla.
- Stir in dry ingredients.
- Preheat oven to 350 degrees and unwrap the kisses.
- Roll dough into approximately 1" balls, then roll in sugar. Place on silpat lined or lightly greased cookie sheets.
- Bake at 350° for about 10 minutes.
- Remove from oven and immediately press a Hershey's kiss into the center of each cookie.
- Let sit for about 3 minutes, then carefully remove to cooling racks to cool.
Notes
It can take up to two hours for the kisses to set back up after they have melted into the hot cookies, so plan accordingly.
Nutrition
Serving: 1gCalories: 175kcalCarbohydrates: 21gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 21mgSodium: 147mgPotassium: 56mgFiber: 1gSugar: 13gVitamin A: 147IUCalcium: 27mgIron: 1mg
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