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–+ servings

Pecan Sandies with Toffee

Kara
Melt in your mouth cookies loaded with crunchy pecans and toffee bits.
4.86 from 7 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert: Cookies
Cuisine American
Servings 66 cookies (approximately)
Calories 138 kcal

Equipment

Ingredients
  

  • 1 cup butter no substitutes
  • 1 cup sugar
  • 1 cup powdered sugar
  • 1 cup canola oil or another oil that's liquid at room temperature
  • 2 large eggs
  • 1 tsp almond extract
  • 3 ½ cups all purpose flour
  • 1 cup whole wheat flour freshly ground
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1 tsp salt
  • 1 ½ cups chopped pecans
  • 1 ½ cups toffee bits
  • 6 Tbsp granulated sugar for rolling cookies

Instructions
 

  • Cream butter and sugars in a large mixing bowl. Beat in oil, eggs, and almond extract. Stir in the flours, soda, cream of tartar, and salt. Add the pecans and toffee bits and stir till just combined.
  • Roll in balls, then roll in sugar. Place on lightly greased or silpat lined cookie sheets. Flatten with a fork.
  • Bake at 350° for about 12-14 minutes.

Nutrition

Serving: 1servingCalories: 138kcalCarbohydrates: 14gProtein: 1gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 15mgSodium: 83mgFiber: 1gSugar: 7g
Keyword pecan sandies
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