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–+ servings
A creamy slice of pink lemonade pie - the perfect summer dessert!

Pink Lemonade Pie

Kara
Creamy lemon pie made with cream cheese and frozen lemonade.
4.89 from 9 votes
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert: Pies and Crisps
Cuisine American
Servings 8 servings
Calories 506 kcal

Equipment

Ingredients
  

  • 1 baked graham cracker crust, 9-inch
  • ¾ cup whipping cream
  • 6 Tbsp powdered sugar
  • 8 oz cream cheese softened
  • 14 oz can sweetened condensed milk
  • 6 oz frozen pink lemonade concentrate thawed (I used half of a 12oz can)
  • 2-3 drops red food coloring optional

Instructions
 

  • Whip cream till stiff peaks form. Beat in the powdered sugar. Set aside.
  • Beat cream cheese in a large mixing bowl till fluffy. Gradually beat in sweetened condensed milk, then the pink lemonade. Mix well.
  • Fold in whipped cream and food coloring. Pour into pie crust. Chill for at least four hours or till set. Garnish with additional whipped cream if desired.

Notes

  • You can replace the whipping cream and powdered sugar with 4 oz of Cool Whip.
  • Pie can also be served frozen. Cover well with plastic wrap and freeze for 3-4 hours, or even a few days.

Nutrition

Serving: 1gCalories: 506kcalCarbohydrates: 59gProtein: 7gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 71mgSodium: 260mgPotassium: 282mgFiber: 0.5gSugar: 48gVitamin A: 841IUVitamin C: 4mgCalcium: 191mgIron: 1mg
Keyword pink lemonade pie
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