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cinnamon-pancake-syrup-recipe

Pumpkin Pancakes

Kara
These lightly spiced pumpkin pancakes are extra tasty served with homemade cinnamon syrup!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 12 pancakes
Calories 143 kcal

Equipment

Ingredients
  

  • 1 ¾ cups milk
  • 2 Tbsp white vinegar
  • 1 cup canned pumpkin
  • 1 egg
  • 2 Tbsp canola oil
  • 2 cups all purpose flour I use half whole wheat flour
  • 3 Tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp soda
  • 2 tsp cinnamon
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ½ tsp salt

Instructions
 

  • Whisk milk, vinegar, pumpkin, egg, and oil till smooth.
  • Combine dry ingredients and add. Whisk just till blended, batter will have small lumps.
  • Bake on skillet heated to medium low heat.
  • Serve with cinnamon syrup.

Nutrition

Serving: 1gCalories: 143kcalCarbohydrates: 23gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 18mgSodium: 189mgPotassium: 129mgFiber: 1gSugar: 5gVitamin A: 3256IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword pumpkin pancakes
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