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Quick and easy Alfredo Sauce - with a few simple ingredients, you can have dinner on the table in minutes! Easy and delicious pasta.

Quick and Easy Alfredo Sauce

Kara
No fail alfredo sauce - turns out perfectly creamy every time.
4.67 from 24 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish: Vegetarian
Cuisine Italian
Servings 8 servings
Calories 561 kcal

Equipment

Ingredients
  

  • ½ cup butter
  • 2 Tbsp flour
  • ¼ cup milk
  • 2 cups whipping cream
  • ½ cup freshly grated parmesan cheese
  • ¾ tsp salt
  • ¼ tsp pepper
  • 2 cloves garlic minced (optional)
  • 1 pound fettuccine noodles cooked in salted water

Instructions
 

  • Melt butter in a large saucepan over medium low heat. Whisk in flour, then milk. Cook and stir for at least one minute.
  • Stir in cream, parmesan cheese, salt, pepper, and garlic. Cook and stir until cheese is melted, but don't boil.
  • Serve over hot pasta.

Nutrition

Serving: 1gCalories: 561kcalCarbohydrates: 45gProtein: 12gFat: 38gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 152mgSodium: 450mgPotassium: 227mgFiber: 2gSugar: 3gVitamin A: 1331IUVitamin C: 1mgCalcium: 129mgIron: 1mg
Keyword easy alfredo
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