Quick Pie Crust Recipe
No rolling required for this extra easy pie crust. You mix it right in the pan!
Ingredients
- 1 ½ cups + 3 Tbsp all purpose flour
- 1 ½ tsp granulated sugar
- ½ tsp salt
- ½ cup vegetable oil
- 3 Tbsp milk very cold
Instructions
- Dump flour into a 9" pie pan. Whisk in the sugar and salt.
- In a liquid measuring cup, combine the oil and milk. Pour into the flour mixture.
- Mix all of the ingredients together with your fingers or a spoon until there are no dry spots.
- Press the dough into the bottom and up the sides of the pan. Make a decorative edge if desired, discarding any excess pie dough.
- Use a fork to put holes all over the bottom and sides of the crust.
- Preheat oven to 375°, let pie crust rest while the oven is preheating.
- Bake in a preheated 375° oven for 22-24 minutes, or until lightly browned.
- Let cool, then fill as desired.
Notes
If you are making a double crust pie, you can mix the ingredients in a bowl, press half in the pan, and roll the other half out between waxed paper for the top crust. No need to prebake the crust.
Nutrition
Serving: 1gCalories: 137kcalCarbohydrates: 3gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 12gSodium: 148mgSugar: 1g
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