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–+ servings
macaroni grill rosemary bread recipe

Quick Rosemary Bread

Kara
Chewy, crusty bread loaded with rosemary flavor. It is tasty dipped in olive oil, but it is also just perfect all on its own!
5 from 2 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Additional Time 45 minutes
Total Time 1 hour 30 minutes
Course Bread: Yeast Bread
Cuisine Italian
Servings 10 slices (1 loaf)
Calories 147 kcal

Equipment

Ingredients
  

Dough:

  • 1 Tbsp SAF instant yeast
  • 1 Tbsp sugar
  • 1 cup warm water
  • 2 ½ cups all purpose flour
  • 1 tsp salt
  • 1 Tbsp olive oil
  • 1 ½ tsp dried rosemary or 1 Tbsp fresh

Topping:

  • 1 ½ Tbsp butter melted
  • 1 ½ tsp dried rosemary or 1 Tbsp fresh
  • ¼ tsp kosher salt heaping

Instructions
 

  • Wisk yeast, sugar, and warm water in a large bowl till frothy.
  • Add 2 cups of the flour, salt, oil and rosemary and mix till smooth. Add enough flour to make a soft dough. Let rest 5 minutes.
  • Form into a round loaf and place on a lightly greased pan.
  • Brush the loaf with butter using a pastry brush. It will be really wet. Sprinkle with rosemary and coarse salt.
  • Let bread rise in a warm place till doubled, about 45 minutes.
  • Bake in a 450 oven for about 20-25 minutes. Serve with balsamic vinegar and olive oil if desired.

Nutrition

Serving: 1gCalories: 147kcalCarbohydrates: 25gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 5mgSodium: 306mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 54IUVitamin C: 0.02mgCalcium: 7mgIron: 1mg
Keyword rosemary bread
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