Ranch Burgers
You will love these juicy and flavorful burgers! You can make them on the stovetop or the grill; they are always delicious.
Equipment
Ingredients
Simple Burger Sauce:
- 2 Tbsp mayonnaise
- 2 Tbsp ketchup
- ¼ tsp dill pickle juice or sweet pickle if you prefer
- pinch of smoked paprika
Patties:
- 1 pound lean ground beef
- 2 Tbsp dry ranch dressing mix
- 1 Tbsp worcestershire sauce
For burgers:
- 4 hamburger buns
- 4 slices of cheddar cheese 1 oz each
- 4 slices of tomato
- 4 leaves of green lettuce
- 1 large dill pickle sliced
Instructions
- Whisk together the sauce ingredients in a small bowl, cover and chill until ready to use.
- In a large bowl, combine ground beef, ranch dressing mix, and worcestershire. Mix together with a large spoon or your hands.
- Divide mixture into 4 equal pieces. Roll each into a ball, then flatten into a circle slightly larger than your hamburger buns.
- Grill or cook in a skillet until desired doneness. Top with cheese during the last minute of cooking to melt the cheese.
- To serve, spread buns with the sauce, then add patties and all of the toppings. Enjoy!
Notes
- You can add any toppings your family enjoys. Sliced onions, bacon, and avocados are all tasty.
- This recipe can easily be doubled or tripled.
Nutrition
Serving: 1servingCalories: 587kcalCarbohydrates: 32gProtein: 45gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 132mgSodium: 1376mgFiber: 2gSugar: 7g
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