Raspberry Cherry Crunch

Kara

Two spectacular summer fruits start in this tasty crisp. It is a perfect summer dessert!

5 from 2 votes

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Prep Time 20

Cook Time 30

Total Time 50

Course Dessert: Pies and Crisps

Cuisine American

Servings servings

Calories 447 kcal

Ingredients

Topping:

1 cup oats
1 cup brown sugar
½ cup flour
1 tsp cinnamon
½ tsp salt
½ cup soft butter

Filling:

¼ cup sugar
1 Tbsp cornstarch
2 cups fresh or frozen raspberries
16 oz bag frozen cherries

Instructions

Mix all topping ingredients in a mixing bowl till crumbly.
Press half of crumbs into a deep dish pie plate. Bake at 375° for 5-7 minutes.
Prepare filling while crust is baking. Combine sugar and cornstarch in a heavy saucepan. Stir in fruit.
Cook and stir over medium high heat till thick and bubbly. Pour over the partially baked crust. Top with remaining oat mixture.
Bake for about 20-25 minutes, or until topping is lightly browned.
Serve with a scoop of vanilla ice cream for a perfect summer dessert.

Nutrition

Serving: 1gCalories: 447kcalCarbohydrates: 73gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 41mgSodium: 327mgFiber: 7gSugar: 48g