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–+ servings

Reese's Peanut Butter Cup Cookies

Kara Cook
Soft peanut butter cookies made in mini muffin tins and stuffed with Reese's peanut butter cups.
4.54 from 76 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert: Cookies
Cuisine American
Servings 40 cookies
Calories 119 kcal

Equipment

Ingredients
  

  • ½ cup butter softened to room temperature
  • ½ cup creamy peanut butter
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ tsp vanilla
  • 1 egg
  • 1 ½ cups flour
  • ¾ tsp baking powder
  • ½ tsp salt
  • 1 11 oz bag mini Reese’s peanut butter cups

Instructions
 

  • Preheat oven to 350 degrees.
  • Cream butter, peanut butter, and sugars in a large bowl. Add vanilla extract and eggs, beat till well combined.
  • Stir in dry ingredients.
  • Roll dough in balls and place in well greased mini muffin pans.
  • Bake for 8-10 minutes. (While they are baking, unwrap all the Reese’s.)
  • Remove from oven and immediately press a Reese’s in the middle of each cookie till even with the top. Let cool in pans for a few minutes before removing to cooling racks.

Nutrition

Serving: 1gCalories: 119kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 11mgSodium: 99mgPotassium: 56mgFiber: 1gSugar: 9gVitamin A: 81IUVitamin C: 0.02mgCalcium: 16mgIron: 0.4mg
Keyword peanut butter cup cookies
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