Rice Crispy Peanut Butter Balls
Kara Cook
These easy no-bake peanut butter treats are crunchy, chewy, and downright irresistible!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert: Candy
Cuisine American
Servings 36 candies
Calories 95 kcal
- 1 cup light corn syrup
- 1 cup powdered sugar
- 1 cup peanut butter I like chunky the best
- 1 tsp vanilla
- 4 cups Rice Krispies cereal
Stir together corn syrup and sugar in a large saucepan. Bring to a boil, stirring constantly.
Remove from heat and add peanut butter and vanilla. Stir till smooth. Stir in cereal.
Drop by spoonfuls on silicone mats or waxed paper. Cool slightly and roll into balls.
- You can also add some chopped peanuts for a little bit of crunch.
Serving: 1gCalories: 95kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 53mgPotassium: 45mgFiber: 0.4gSugar: 12gVitamin A: 207IUVitamin C: 2mgCalcium: 5mgIron: 1mg
Keyword crispy peanut butter balls, peanut butter balls