Combine flour, sugar, and salt in a large mixing bowl. Cut in the butter till mixture is all crumbly. Stir in the water and almond extract till dough comes together and forms a ball. (I used my hands.)

Wrap dough in plastic wrap and chill for 20-30 minutes. Roll dough out on a floured counter to about 1/4″ thick. Cut into heart shapes and place on ungreased cookie sheets. (I used my tiny cookie cutter, and I thought they turned out adorable!)

Bake at 325° for about 15 minutes or till edges are very lightly browned. Cool completely on cooling racks.

Place the chocolate in a glass bowl. Melt in the microwave at half power, stirring every 30 seconds.

Dip one side of each heart into melted chocolate. Place on silicone baking liners or waxed paper till set.