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–+ servings
sliced marinated steak on a white plate

Sirloin Steak Marinade

Kara Cook
This homemade steak marinade calls for simple ingredients, but it makes the most juicy and flavorful steak!
4.56 from 9 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Course Main Dish- Beef
Cuisine American
Servings 8 servings
Calories 371 kcal

Equipment

Ingredients
  

  • ⅓ cup soy sauce
  • ½ cup olive oil
  • ⅓ cup lemon juice
  • ¼ cup Worcestershire sauce
  • 1 ½ tsp garlic powder
  • 2 cloves garlic minced
  • 3 Tbsp dried basil
  • 1 ½ tsp dried parsley
  • 1 tsp ground black pepper
  • 3 pounds sirloin steak

Instructions
 

  • Combine all ingredients in a large container or ziplock bag.
  • Add steak and cover container or seal the bag.
  • Refrigerate for at least one hour, or overnight.
  • Let steak sit at room temperature for 20-25 minutes before grilling.
  • Heat grill to high heat. Cook steaks for 3-5 minutes, or until nicely seared.
  • Flip steaks and grill for about 3 minutes. Turn heat down to medium low and cook till desired doneness. We like it best rare-medium rare. (130-135°)

Notes

  • One serving is about 6 ounces of steak.
  • You can make up to 5 pounds of steak in the marinade.

Nutrition

Serving: 1gCalories: 371kcalCarbohydrates: 4gProtein: 39gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 104mgSodium: 751mgPotassium: 735mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 5mgCalcium: 96mgIron: 5mg
Keyword homemade steak marinade
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