Sloppy Joe Philly Cheesesteak
Savory ground beef, onion, peppers, and mushrooms topped with melted cheese and served on a bun. Easy, and so delicious!
Equipment
Ingredients
- 1 pound lean ground beef
- 1 cup diced onion (1 small onion)
- ¾ cup diced green pepper (1 small pepper)
- 4 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 Tbsp worcestershire sauce
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tsp beef bouillon
- ¾ cup cold water
- 1 Tbsp cornstarch
- 6 ounces provolone cheese
- 6 hamburger buns
- 1 Tbsp salted butter
Instructions
- Dice the onion and green pepper. Slice the mushrooms and mince the garlic.
- Cook the ground beef in a large skillet over medium high heat, letting it sear on both sides before breaking it up.
- Turn the heat to medium and add the onion. Cook for 3-4 minutes or until the onion starts to get tender.
- Add the green pepper and mushrooms, cook and stir for 2-3 more minutes.
- Stir in the garlic, worcestershire, salt, pepper, and bouillon.
- Whisk together the water and cornstarch, then pour into the skillet.
- Cook for 3-4 minutes uncovered, or until slightly thickened.
- Arrange the cheese slices over the top of the meat mixture. Turn off the heat and cover the skillet with a lid. Let sit until the cheese melts.
- While the cheese is melting, spread the buns with butter. Either toast them in a hot skillet, or place them on a cookie sheet butter side up and broil them until lightly browned.
- Divide the meat mixture between the six buns. Serve immediately.
Notes
- Buttering and toasting the buns is optional, but so worth it!
Nutrition
Serving: 1gCalories: 367kcalCarbohydrates: 28gProtein: 29gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 71mgSodium: 790mgPotassium: 502mgFiber: 2gSugar: 5gVitamin A: 334IUVitamin C: 10mgCalcium: 303mgIron: 4mg
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