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–+ servings
This Smokey Corn Chowder is spicy, but not too spicy. Even my 4 year old loved it!

Smokey Corn Chowder

Kara
Corn chowder with a bit of a kick. A perfect winter dinner recipe!
5 from 3 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Soups
Cuisine American
Servings 8 servings
Calories 189 kcal

Ingredients
  

  • 2 large potatoes diced
  • 1 onion diced
  • 2 stalks celery diced
  • 2 cups chicken broth
  • 5 slices bacon diced
  • 2 cloves garlic minced
  • 2 Tbsp flour
  • 2 cups milk
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp smoked paprika
  • ¼ tsp red pepper flakes
  • 20 oz frozen corn

Instructions
 

  • Cook potatoes, onion, and celery in chicken broth in a large pot till crisp tender, about 15-20 minutes.
  • Meanwhile, in a skillet over medium heat, cook the bacon till very crisp. Drain off all but about a tablespoon of the fat.
  • Add the garlic and cook for about 30 seconds. Whisk in the flour, then the milk. Cook and stir till mixture comes to a boil; boil and stir for at least one minute.
  • Add the creamy mixture to the veggie mixture. Stir in seasonings and corn. Heat through and serve.

Notes

Recipe inspired by Mel's Kitchen.

Nutrition

Serving: 1gCalories: 189kcalCarbohydrates: 33gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 13mgSodium: 479mgPotassium: 591mgFiber: 3gSugar: 4gVitamin A: 191IUVitamin C: 9mgCalcium: 94mgIron: 1mg
Keyword smokey corn chowder
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