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–+ servings
Sour Cream Banana Bread- a delicious twist on regular banana muffins!

Sour Cream Banana Bread

Kara
Banana bread with sour cream and a hint of cinnamon - can also be made into muffins.
4.65 from 17 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Bread: Quick Breads
Cuisine American
Servings 12 servings
Calories 303 kcal

Equipment

Ingredients
  

  • ⅓ cup salted butter softened to room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream I used light
  • 3 very ripe bananas
  • 1 tsp vanilla
  • 2 ¼ cups all purpose flour
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup chopped nuts optional

Instructions
 

  • Preheat oven to 325 degrees.
  • In a large mixing bowl, cream butter and sugar till light and fluffy. Beat in eggs, sour cream, bananas, and vanilla.
  • Add flour, soda, and salt and stir just till mixed. Fold in nuts if desired.
  • Spoon into well greased loaf pans or muffin cups.
  • For regular size loaf: Bake at 325° for about 50-60 minutes.
  • For 3 mini loaves: Bake at 325° for about 25 minutes.
  • For 2 dozen muffins: Bake at 325° for about 18 minutes.

Nutrition

Serving: 1gCalories: 303kcalCarbohydrates: 43gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 52mgSodium: 292mgPotassium: 189mgFiber: 2gSugar: 21gVitamin A: 337IUVitamin C: 3mgCalcium: 37mgIron: 1mg
Keyword sour cream banana bread
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