Go Back
–+ servings
You'll love this recipe for Banana Coffee cake with chocolate and nut topping!

Sour Cream Banana Coffee Cake

Kara
Tender banana coffee cake with a cinnamon chocolate chip nut topping.
4.29 from 32 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 420 kcal

Equipment

Ingredients
  

Batter

  • 3 cups all purpose flour
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup butter, softened to room temperature
  • 1 ¼ cups sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 2 ripe bananas, mashed
  • 1 cup sour cream (light and fat free work fine)

Topping:

Instructions
 

  • Combine flour, baking powder, cinnamon, soda, and salt in a small bowl. Set aside.
  • In a large mixing bowl, beat butter and sugar till creamy, about 2 minutes. Beat in vanilla, eggs, bananas, and sour cream. Stir in dry ingredients till just combined. Don't over-mix.
  • Combine all topping ingredients in a small bowl and stir till well mixed.
  • In a well greased Bundt cake pan, layer 1/3 of the topping, then half the batter, then 1/3 of the topping and the remaining batter. Top with the last third of the topping.
  • Bake at 350° for 40-45 minutes or until a toothpick comes out clean.

Notes

Recipe adapted from Bake or Break

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 60gProtein: 6gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 74mgSodium: 347mgPotassium: 166mgFiber: 2gSugar: 33gVitamin A: 448IUVitamin C: 2mgCalcium: 87mgIron: 2mg
Keyword banana coffee cake
Tried this recipe?Let us know how it was!