Sourdough Waffle Recipe
Mildly tangy with a perfect amount of sweetness, these sourdough waffles are always fluffy and delicious!
Ingredients
- 1 cup sourdough starter
- 1 cup water
- 2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ⅓ cup granulated sugar
- ⅓ cup vegetable oil
- 3 egg yolks
- 3 egg whites (room temperature) beaten stiff
Instructions
- The night before serving, mix the starter, water, and flour together in a large bowl. Cover and let sit at room temperature overnight or for 8-12 hours.
- In the morning, add the baking soda, baking powder, salt, sugar, oil, and egg yolks to the starter mixture. Whisk just until combined. Beat the egg whites in a glass bowl until they hold stiff peaks; fold into the waffle batter.
- Heat your waffle iron. When it is hot, brush it with oil, and scoop in some batter. Cook until golden brown.
- Serve waffles warm with maple syrup, cream, fresh fruit, or any of your favorite toppings.
Notes
-You may need more or less flour depending on the consistency of your sourdough starter. It's better to have a batter that is too thick, if it is too thin it sticks to the waffle iron.,
Nutrition
Serving: 1gCalories: 226kcalCarbohydrates: 31gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 58mgSodium: 288mgPotassium: 48mgFiber: 1gSugar: 7gVitamin A: 78IUCalcium: 36mgIron: 1mg
Tried this recipe?Let us know how it was!