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–+ servings

Spinach Salad

Tasty spinach salad with bacon, eggs, celery, cheese, and homemade poppy seed dressing.
5 from 5 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Salads
Cuisine American
Servings 6 servings
Calories 342 kcal

Equipment

Ingredients
  

Salad

  • 6 oz bag spinach
  • 1 cup sliced celery
  • 3 green onions sliced
  • 6 strips bacon cooked and crumbled
  • 3 hard boiled eggs diced
  • 1 cup shredded mozzarella cheese

Poppy Seed Dressing

  • 6 Tbsp vegetable oil
  • 2 ½ Tbsp sugar
  • 2 ½ Tbsp white vinegar
  • ½ tsp salt
  • 1 ½ tsp poppy seeds
  • 2 drops mustard

Instructions
 

  • Cook bacon till very crispy; drain on paper towels. Crumble and set aside.
  • Prepare dressing. Whisk together oil, sugar, vinegar, salt, poppy seeds, and mustard in a small bowl till sugar dissolves. Set aside.
  • Slice celery, and green onions.
  • Toss spinach, celery, and green onions in an a large salad bowl. Top with mozzarella cheese, diced eggs, and bacon.
  • Serve salad with dressing on the side, or add dressing just before serving and stir till salad is well coated.

Nutrition

Serving: 1gCalories: 342kcalCarbohydrates: 8gProtein: 11gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 10gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 123mgSodium: 525mgPotassium: 313mgFiber: 1gSugar: 6gVitamin A: 3058IUVitamin C: 10mgCalcium: 158mgIron: 1mg
Keyword spinach salad with bacon
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