Strawberry Cheesecake Crepes
Homemade crepes filled with a cheesecake filling and nutella, topped off with berries, nutella, and whipped cream. A spectacular dessert!
Ingredients
Batter:
- 1 ½ cups milk
- 3 eggs
- 2 Tbsp melted butter
- ½ tsp vanilla
- 1 ¼ cups flour
- 2 Tbsp sugar
- Pinch of salt
Filling:
- 4 oz cream cheese softened (I used light)
- 2 Tbsp milk
- 3.4 oz box vanilla pudding
- 1 ½ cups milk
- ½ tsp vanilla
- 6 oz Cool Whip
- ½ cup Nutella
Topping:
- 1 pint fresh strawberries sliced
- 3 Tbsp sugar more or less
- ½ cup Nutella warmed
- 2 ounces Cool Whip or canned whipped cream
Instructions
- For crepes: Blend milk, eggs, melted butter, and vanilla in the blender. Slowly add flour, then sugar and salt. Blend well.
- Cover and refrigerate for 1 hour so the batter will thicken slightly.
- Pour about 3-4 Tbsp of batter in the bottom of a round heated skillet. (Use a little oil if needed.) Tilt the pan to cover the bottom. Cook for 1-2 minutes. Gently use a spatula to flip the crepe. Cook about 1-2 minutes on the second side.
- For filling: Blend cream cheese and 2 Tbsp milk till smooth and set aside.
- Beat pudding mix, 1 1/2 cups milk, and vanilla. Add to cream cheese mixture and beat well. Fold in Cool Whip.
- For topping: Slice strawberries and stir in sugar. Let sit a few minutes till sugar dissolves.
- To assemble: Spread a tiny amount of Nutella down the center of a crepe. Add a scoop of filling and roll up. Place one or two on a plate.
- Top with strawberries. Drizzle with warmed Nutella. Top with a bit of whipped cream.
Nutrition
Serving: 1gCalories: 235kcalCarbohydrates: 29gProtein: 5gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.05gCholesterol: 38mgSodium: 96mgPotassium: 192mgFiber: 2gSugar: 21gVitamin A: 220IUVitamin C: 14mgCalcium: 86mgIron: 1mg
Tried this recipe?Let us know how it was!