Let your cream cheese and butter soften to room temperature. Spray a 9" loaf pan with non stick cooking spray or Baker's Joy. Line the bottom with parchment paper. Preheat your oven to 325°.

In a large mixing bowl, whisk together the sugar, oil, yogurt, eggs, and extracts.

Whisk together the flour, baking powder and salt in a small bowl. Add to the wet ingredients and stir till just combined.

Fold in the diced strawberries. Pour the batter into your prepared pan.

Bake at 325° for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

Cool in the pan for about 10 minutes, then invert onto a cooling rack. Turn right side up, and let cool completely before adding glaze.

For glaze: Beat cream cheese and butter until smooth. Add powdered sugar, salt, vanilla, and a tablespoon of the mashed strawberries. Beat until smooth, adding more berries as needed.