Stuffed Cabbage Soup Recipe
Ready in about 30 minutes, this delicious soup has all the tasty ingredients of your favorite stuffed cabbage recipe, but it is so much easier to make!
Equipment
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 3 cloves garlic minced
- 3 8 oz cans tomato sauce
- 3 cups beef broth
- 4 cups chopped green cabbage
- 2 large carrots peeled and diced
- ½ cup raw white rice
- 2 Tbsp brown sugar
- 1 Tbsp Italian seasoning
- 1 Tbsp worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Dice the onion.
- In a large pot, cook the ground beef with the onion over medium-high heat until the meat is browned.
- While the meat is cooking, wash the cabbage leaves and coarsely chop them. Peel and dice the carrots.
- Add the minced garlic to the browned meat and cook for about a minute, just until fragrant. Drain off any fat with a paper towel.
- Add the tomato sauce, beef broth, chopped cabbage, diced carrots, rice, brown sugar, Italian seasoning, Worcestershire, salt, and pepper to the pot.
- Bring the soup to a boil. Reduce heat to low and simmer uncovered for 15-20 minutes, or until vegetables are tender.
Notes
This makes a hearty, thick soup. If you prefer more broth, cover the pot with a lid as the soup simmers, or add an additional cup of broth.
Nutrition
Serving: 1.33cupsCalories: 218kcalCarbohydrates: 24gProtein: 20gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 752mgPotassium: 562mgFiber: 3gSugar: 7gVitamin A: 3460IUVitamin C: 20mgCalcium: 71mgIron: 3mg
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