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–+ servings
rolled thin pancakes with vanilla sauce and berries

Swedish Pancakes

Kara Cook
Between a pancake and a crepe, these Swedish pancakes are a family favorite, and so easy to make!
4.75 from 8 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Swedish
Servings 8 servings
Calories 257 kcal

Equipment

Ingredients
  

  • 5 eggs
  • 2 Tbsp granulated sugar
  • ½ tsp salt
  • 2 ¼ cups milk
  • 2 cups all purpose flour
  • ¼ cup melted butter

Instructions
 

  • Beat eggs in a blender. Add sugar, salt, and milk.
  • Slowly add flour, then melted butter. Beat till smooth. (It should be the consistency of thick cream.)
  • Pour about 3 Tbsp of batter into a medium hot skillet. (I use a non-stick electric skillet.) Cook for about 2 minutes, or until bubbly and golden brown. Flip and cook the other side.
  • Serve with your choice of topping. We love buttermilk syrup, or whipped cream and fruit.

Notes

-The original recipe calls for 1/2 cup melted butter. I only use 3-4 tablespoons, and my family can't tell the difference!

Nutrition

Serving: 1gCalories: 257kcalCarbohydrates: 30gProtein: 9gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 126mgSodium: 257mgPotassium: 176mgFiber: 1gSugar: 6gVitamin A: 438IUCalcium: 106mgIron: 2mg
Keyword swedish pancakes
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