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–+ servings
This sweet cornbread recipe is a family favorite. So easy to make!

Sweet Cornbread

Kara
This sweet cornbread is our family's favorite recipe. It is great alongside soup or salad, or for breakfast. We love it with honey butter!
4.86 from 7 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Bread: Quick Breads
Cuisine American
Servings 12 servings
Calories 287 kcal

Ingredients
  

  • ¾ cup sugar
  • ½ cup oil
  • 2 eggs
  • 1 cup milk
  • 1 ½ cups flour
  • 1 ½ cups cornmeal
  • 1 Tbsp. baking powder
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick spray.
  • Whisk together sugar and oil in a large mixing bowl. Beat in the eggs and milk.
  • Combine flour, cornmeal, baking powder, and salt in a small bowl; add to the wet ingredients. Mix well.
  • Pour batter into prepared pan. Bake at 350° for about 20-25 minutes or until a toothpick inserted in the center comes out clean. Best served warm, especially with honey butter!

Notes

If you use a metal pan, bake at 375° instead.

Nutrition

Serving: 1gCalories: 287kcalCarbohydrates: 40gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 30mgSodium: 198mgPotassium: 122mgFiber: 2gSugar: 14gVitamin A: 73IUCalcium: 105mgIron: 2mg
Keyword sweet cornbread
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