Sweet Pork Recipe
This sweet pork is ridiculously easy, and taste amazing in salad or tortillas with all the fixings for tacos. A family favorite!
Ingredients
- 4 pounds pork sirloin tip roast or boneless ribs
- ½ tsp garlic salt
- ½ tsp black pepper
- 1 cup brown sugar
- 2 cups salsa
Instructions
- Cut off any visible fat on the pork. Season with salt and pepper and place in a 5-6 quart crock pot. Pour brown sugar and salsa over the top.
- Add the lid, then cook on low for 7 hours, or high for 5.
- Remove pork from the pot and place in a baking dish. (It works better than a cutting board because it catches the juices.) Use two forks to shred apart.
- Skim off the fat from the top of the liquid in the pot. Return shredded meat to the crockpot and cook for another 30-60 minutes, or until heated through.
- Serve with a slotted spoon, with all the fixins for tacos, burritos, or salad.
Notes
- You can use pork tenderloin, boneless pork ribs, or pork sirloin roast. They all work fabulously
- Suggested toppings: flour tortillas, cheese, shredded lettuce, pico or salsa, guacamole, black beans, cilantro lime rice, and cilantro lime ranch dressing.
Nutrition
Serving: 1gCalories: 307kcalCarbohydrates: 18gProtein: 48gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 127mgSodium: 443mgFiber: 1gSugar: 16g
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