Tender Cubed Steak Recipe
After slow cooking all day, your cube steak will be so tender and flavorful. And it makes its own gravy!
Equipment
Ingredients
- 1 ½ pounds cube steak
- ½ cup all purpose flour
- ½ tsp garlic salt
- ½ tsp black pepper
- 3 Tbsp vegetable oil you may need 4 Tbsp
- 1 onion sliced
- 2 tsp beef bouillon
- 2 Tbsp Lipton onion soup mix
- 1 tsp worcestershire sauce
- 1 ¾ cups hot water
Instructions
- Mix the flour, garlic salt, and pepper in a shallow dish. Dip both sides of each steak in the mixture; set aside.
- Heat a non stick skillet over medium high heat with the oil. Sear both sides of the meat for 4-5 minutes, or until brown. Transfer to the crock pot.
- Layer the onion slices, bouillon, dry soup mix, worcestershire, and hot water over the beef.
- Cover your crock pot. Cook on HIGH for at least 5-6 hours, or on LOW for 8-9. Longer is fine; you want to cook it until it can be pulled apart with a fork.
- Serve the meat and gravy over mashed potatoes, noodles, or rice with your choice of sides.
Notes
-This cubed steak recipe was adapted from Cincy Shopper.
Nutrition
Serving: 1gCalories: 326kcalCarbohydrates: 12gProtein: 25gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.05gCholesterol: 82mgSodium: 486mgPotassium: 447mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 2mgCalcium: 40mgIron: 2mg
Tried this recipe?Let us know how it was!