White Chocolate Chip Brownies Recipe
These brownies with white chocolate chips have crackly tops and fudgy centers. Every bite is loaded with sweet white chocolate pieces!
Equipment
Ingredients
- 1 cup salted butter melted
- 2 cups granulated sugar
- 1 tsp vanilla extract
- 4 large eggs room temperature
- ½ tsp salt
- 1 ½ cups all purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups white chocolate chips divided
Instructions
- Preheat your oven to 350 degrees. Spray a 9x13" baking dish with cooking spray.
- In a large bowl, whisk together the melted butter, white sugar, vanilla, eggs, and salt.
- Sift in the flour and cocoa powder. (Or whisk them together in another bowl.) Stir with a rubber spatula until barely combined, then fold in about 1 1/2 cups of the white chips.
- Spread the batter in the prepared pan and sprinkle the remaining chips on top.
- Bake at 350° for about 35 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. For fudgy brownies, don't overbake!
- Place the pan on a wire rack to speed up the cooling process. Brownies are easier to cut after they are completely cool, but we never wait that long!
Notes
- Room temp eggs make it easier to whisk the batter. You can place them in a bowl of hot water for 5-8 minutes if you forget to take them out of the fridge.
- For extra easy clean up, you can line your pan with aluminum foil or parchment paper before spraying with cooking spray.
- If you use unsalted butter, add another 1/4 - 1/2 teaspoon of salt to the brownie batter.
Nutrition
Serving: 1gCalories: 258kcalCarbohydrates: 33gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 51mgSodium: 134mgPotassium: 105mgFiber: 1gSugar: 26gVitamin A: 280IUVitamin C: 0.1mgCalcium: 41mgIron: 1mg
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