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–+ servings

White Chocolate Puff Corn Crack

Kara Cook
It only takes two ingredients and a few minutes to make this sweet, salty, crunchy treat.
4.52 from 150 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert: Candy
Cuisine American
Servings 12 servings
Calories 265 kcal

Ingredients
  

Instructions
 

  • Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table.
  • Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth.
  • Pour the melted white chocolate over the puffcorn and stir till coated evenly.
  • Spread onto waxed paper. If desired, add sprinkles. Let sit till hardened.

Notes

  • Different brands of puffcorn (or corn puffs) come in different sizes. Anything around 7 ounces will work.
  • You can also use anywhere between 16-20 ounces of almond bark. It's hard to mess this one up!

Nutrition

Serving: 1gCalories: 265kcalCarbohydrates: 9gProtein: 9gFat: 23gSaturated Fat: 2gPolyunsaturated Fat: 20gCholesterol: 3mgSodium: 219mgFiber: 5gSugar: 2g
Keyword puffcorn crack, white chocolate puffcorn
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