White Chocolate Pumpkin Scones
Soft pumpkin scones with white chocolate, topped with cinnamon sugar and drizzled with melted white chocolate.
Equipment
Ingredients
Scones
- 2 cups all purpose flour
- ⅓ cup brown sugar
- 1 tsp ginger
- 1 tsp cinnamon
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ⅓ cup butter cold
- ½ cup white chocolate chips
- ⅓ cup buttermilk
- ½ cup canned pumpkin
- 1 tsp vanilla
Topping
- 1 Tbsp milk
- 1 Tbsp sugar + 1/4 tsp cinnamon
- ¼ cup white chocolate chips
Instructions
- Combine dry ingredients in a large mixing bowl. Cut in the butter with a pastry blender or fork until crumbly. Stir in the white chocolate chips.
- Whisk the buttermilk, pumpkin, and vanilla in a small bowl. Stir in just till mixture is moistened.
- On a lightly floured surface, pat dough into a circle, about 3/4″ thick. Cut into eight equal wedges. Arrange on greased cookie sheet, or line it with a silicone pan liner.
- Brush tops with milk and sprinkle with cinnamon sugar. Bake at 400° for about 18-20 minutes.
- Melt the 1/4 cup of white chocolate at half power in the microwave in a small glass bowl, stirring every 30 seconds till smooth. Drizzle over scones.
Nutrition
Serving: 1gCalories: 294kcalCarbohydrates: 42gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 23mgSodium: 268mgFiber: 2gSugar: 17g
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