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–+ servings

Whole Wheat Muffins

Moist and flavorful muffins made with brown sugar and whole wheat flour.
4.65 from 14 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 15 muffins
Calories 199 kcal

Equipment

Ingredients
  

  • ½ cup vegetable oil
  • 1 egg
  • ½ tsp salt
  • ¾ cup brown sugar
  • 1 cup milk
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • 2 cups freshly ground whole wheat flour I used white wheat
  • ½ cup chopped pecans

Instructions
 

  • Grind 2-3 cups of white wheat to make your flour. You will have leftover whole wheat flour. I use a Nutrimill to grind my wheat, and I love it!
  • Preheat oven to 350 degrees. Spray muffin tins with non-stick spray, set aside.
  • Whisk together oil, egg, salt, brown sugar, milk, baking soda, and vanilla extract in a large mixing bowl.
  • Whisk in two cups of the whole wheat flour. Batter will be runny.
  • Pour batter into well greased muffin pans. Bake at 350° for about 15 minutes.
  • Let muffins cool in pan for about 5 minutes before removing to cooling racks.

Nutrition

Serving: 1gCalories: 199kcalCarbohydrates: 23gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 13mgSodium: 127mgPotassium: 76mgFiber: 2gSugar: 12gVitamin A: 44IUVitamin C: 0.04mgCalcium: 44mgIron: 1mg
Keyword whole wheat muffins
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