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These yummy white rolls are always a hit no matter where I serve them. A soft, tender, and flavorful dinner roll recipe.

Yummy White Roll Recipe

Kara
Recipe for the best ever soft white rolls!
4.42 from 55 votes
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Bread: Yeast Bread
Cuisine American
Servings 35 rolls
Calories 139 kcal

Equipment

Ingredients
  

  • 2 Tbsp instant yeast I use SAF brand
  • ½ cup sugar
  • 1 ½ cups warm water
  • ½ cup potato flakes
  • 1 12 oz can evaporated milk
  • ½ cup oil
  • 1 Tbsp salt
  • 2 eggs
  • 6 cups all purpose flour more or less

Instructions
 

  • Dissolve yeast and sugar in warm water in a large mixing bowl. Add potato flakes, milk, oil, salt, eggs, and 2 cups of the flour. Beat till smooth.
  • Add enough remaining flour to make a soft dough. Let rest for 10-15 minutes.
  • Punch dough down, then form dough into balls and place on a large greased cookie sheet with sides. Let rise till doubled, about 45-60 minutes.
  • Bake at 350° for about 25-30 minutes or till light golden brown. Brush tops with butter while still hot.

Notes

If you make crescent rolls, space them further apart, and use two cookie sheets.

Nutrition

Serving: 1gCalories: 139kcalCarbohydrates: 21gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 12mgSodium: 216mgPotassium: 70mgFiber: 1gSugar: 4gVitamin A: 39IUVitamin C: 1mgCalcium: 33mgIron: 1mg
Keyword white rolls
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