Almond Toffee Bars

Kara

Rich toffee almond filling on top of a buttery shortbread crust.

4.35 from 70 votes

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Prep Time 8

Cook Time 25

Total Time 33

Course Dessert: Brownies and Bars

Cuisine American

Servings bars

Calories 221 kcal

Equipment

Norpro Stainless Steel Spatula

Ingredients

Crust:

1 ½ cups flour
½ cup powdered sugar
⅔ cup butter

Filling:

1 14 oz can sweetened condensed milk
1 egg
1 tsp vanilla
1 cup Heath toffee bits
1 cup sliced almonds

Instructions

Cut butter into flour and powdered sugar till well mixed. Press into a greased 9x13" pan. Bake at 325° for 18 minutes.
Beat together the milk, egg, and extract till smooth. Stir in the toffee bits and almonds.
Pour over hot crust and bake an additional 23-25 minutes or till crust is lightly browned and topping is bubbly.
Let cool before slicing.

Nutrition

Serving: 1gCalories: 221kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 37mgSodium: 79mgPotassium: 112mgFiber: 1gSugar: 19gVitamin A: 328IUVitamin C: 0.5mgCalcium: 68mgIron: 1mg

Keyword almond toffee bars

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