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Home » Recipe Index » Dessert: Brownies and Bars » Almond Toffee Bars

Almond Toffee Bars

September 10, 2009 by Kara Cook 2 Comments

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Almond Toffee Bars– Buttery shortbread crust with an ooey gooey toffee center, topped with crunchy almonds. Seriously addicting!

stack of Almond Toffee Bars.

I absolutely love toffee. To bad it is chock full of butter, because it is one of my very favorite things. I love finding new ways to use the Heath baking bits. Although, truth be told, I also enjoy them straight out of the bag. 😉
 
close up of almond cookie bars

When I found this recipe with toffee bits and sweetened condensed milk, I knew it would be a winner. I used the bits without the chocolate, but I bet the chocolate coated ones would work too.

These bars have a yummy buttery shortbread crust and are nice and chewy on top. I thought the sliced almonds were perfect, but you could substitute another type of nuts if you prefer.
 
toffee bar with sliced almonds on a piece of waxed paper with a bite taken out of it
 

Other yummy bar recipes you might enjoy:

  • Easy Toffee Bars
  • Cinnamon Sugar Almond Bars (Jan Hagels)
  • Peanut Butter Chip Squares
  • Toffee Chocolate Chip Bars
  • Churro Cheesecake Bars
  • Sugar Cookie Bars
  • Oatmeal Peanut Butter Bars
  • Chocolate Chip Cookie Bars
  • Maraschino Cherry Bars

Almond Toffee Bars

Yield: 2 dozen bars

Almond Toffee Bars

Recipe for ooey gooey Almond Toffee Bars.

Rich toffee almond filling on top of a buttery shortbread crust.

Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes

Ingredients

Crust:

  • 1 1/2 cups flour
  • 1/2 cup powdered sugar
  • 2/3 cup butter

Filling:

  • 1 14 oz can sweetened condensed milk
  • 1 egg
  • 1 tsp vanilla
  • 1 cup Heath toffee bits
  • 1 cup sliced almonds

Instructions

  1. Cut butter into flour and powdered sugar till well mixed. Press into a greased 9x13" pan. Bake at 325° for 18 minutes.
  2. Beat together the milk, egg, and extract till smooth. Stir in the toffee bits and almonds.
  3. Pour over hot crust and bake an additional 23-25 minutes or till crust is lightly browned and topping is bubbly.
  4. Let cool before slicing.

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Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 157Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 26mgSodium: 69mgCarbohydrates: 15gFiber: 1gSugar: 7gProtein: 2g
© Kara
Cuisine: American / Category: Dessert: Brownies and Bars

 Looking for a quick dessert that’s a little out of the ordinary? Take these toffee almond bars to any party or potluck and watch them disappear! 

 

Filed Under: Dessert: Brownies and Bars, Recipe Index Tagged With: sliced almonds, sweetened condensed milk, toffee

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Reader Interactions

Comments

  1. janice beggs

    March 3, 2019 at 6:04 pm

    Theses were very good but think overbaked a bit.

    Reply
    • Kara Cook

      March 13, 2019 at 11:39 am

      Sorry you over baked them, but glad that they still turned out!

      Reply

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

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