Almond Toffee Bars- Buttery shortbread crust with an ooey gooey toffee center, topped with crunchy almonds. Seriously addicting!

I absolutely love toffee. To bad it is chock full of butter, because it is one of my very favorite things. I love finding new ways to use the Heath baking bits. Although, truth be told, I also enjoy them straight out of the bag. 😉

When I found this recipe with toffee bits and sweetened condensed milk, I knew it would be a winner. I used the bits without the chocolate, but I bet the chocolate coated ones would work too.

These bars have a yummy buttery shortbread crust and are nice and chewy on top. I thought the sliced almonds were perfect, but you could substitute another type of nuts if you prefer.

toffee bar with sliced almonds on a piece of waxed paper with a bite taken out of it

Other yummy bar recipes you might enjoy:

Easy Toffee Bars
Cinnamon Sugar Almond Bars (Jan Hagels)
Peanut Butter Chip Squares
Toffee Chocolate Chip Bars

Almond Toffee Bars

Name: Almond Toffee Bars
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 dozen bars
Cuisine: American
Ingredients: 1 1/2 cups flour; 1/2 cup powdered sugar; 2/3 cup butter; 1 14 oz can sweetened condensed milk; 1 egg; 1 tsp vanilla; 1 cup Heath toffee bits; 1 cup sliced almonds

Yield: 2 dozen bars