Almond Toffee Bars- Buttery shortbread crust with an ooey gooey toffee center, topped with crunchy almonds. Seriously addicting!
When I found this recipe with toffee bits and sweetened condensed milk, I knew it would be a winner. I used the bits without the chocolate, but I bet the chocolate coated ones would work too.
Almond Toffee Bars
Rich toffee almond filling on top of a buttery shortbread crust. Cut butter into flour and powdered sugar till well mixed. Press into a greased 9x13" pan. Bake at 325° for 18 minutes. Beat together the milk, egg, and extract till smooth. Stir in the toffee bits and almonds. Pour over hot crust and bake an additional 23-25 minutes or till crust is lightly browned and topping is bubbly. Let cool before slicing.Almond Toffee Bars
Ingredients
Instructions
Other yummy bar recipes you might enjoy:
Easy Toffee Bars
Cinnamon Sugar Almond Bars (Jan Hagels)
Peanut Butter Chip Squares
Toffee Chocolate Chip Bars
janice beggs
March 3, 2019 at 6:04 pmTheses were very good but think overbaked a bit.
Kara Cook
March 13, 2019 at 11:39 amSorry you over baked them, but glad that they still turned out!